Saturday 22 June 2013

Diet, what diet?


Spinach and Ricotta Cannelloni

This is definitely not a recipe for the faint hearted - 
it has a whopping 47g of fat per serving - 
naughty, but nice  :-)

Filling cannelloni is something I have never done before, so it was a bit messy to begin with,
but I soon got the hang of it,
using an icing bag, with the end snipped off.

Despite the recipe saying 10 servings, Mr Kiss and I managed to chomp our way through half of the dish.
Then I was sorely tempted to eat some more when it was cold.
I LOVE cold pasta.
But, I made myself freeze the leftovers for another day.