Sometimes, when it's wet and windy and miserable outside, I crave SALAD!!
I know, bizarre right??
This Salmon dish is perfect for just such cravings and it's nice and light,
so you can fit in a wedge of chocolate cake for pudding ;-)
I drizzle some honey over my salmon and sprinkle on some sunflower seeds.
Then bake in the oven (180C) for about 10 mins, or until cooked through.
Place on a bed of baby leaf salad, celmentine segments and beetroot.
Drizzle with Balsamic dressing.
