Fruit salads, ice cream and jellies are all well and good in the summer,
but sometimes I still hanker after a hot pud.
These coconut sponges fit the bill perfectly -
lovely and sweet, with just the right amount of stodginess :-)
The recipe is for Hot Coconut & Raspberry Puds,
but with the glut of strawberries around at the moment,
I used them instead of the raspberries.
I think I may have a little trouble with my portion control -
the recipe says this will serve 6, but I only managed 2 cups
and 2 little ramekins.
You could probably stretch it out to 4 cups with a little extra room for the strawberry sauce.