You're sitting outside with a glass of chilled Sauvignon Blanc, and for lunch...
a delicious, healthy strawberry salad.
Well - the warm summer's day is stretching the imagination a bit, but the rest I can do :-)
The original recipe is at Sweet Eve Strawberries
To my salad, I added a little chopped chorizo (it needed using up!) and torn basil leaves instead of the mint.
I could just imagine the blank looks, on the faces of the staff at my local supermarket, asking for pomegranate molasses - so I made a balsamic dressing instead, which went beautifully with the strawberries.
