Saturday, 23 January 2016

Celeriac, horseradish and lemon soup

Celeriac -  love it or hate it?
Normally, in our house, it's confined to mash, 
with a generous knob of butter and plenty of black pepper, 
but not anymore.
This soup was delicious. 
Definitely one of the best I've ever made.


If you want to give it a try you can find the recipe at

The leftovers were amazing too.
I had some prawns that needed using up,
 so I added them when heating the soup through.
 It was so tasty.
Give it a try and let me know what you think.


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